Taste the Tropics: Your Go-To Guide for Fresh Mango Dishes

Beyond the Fruit Bowl: Exciting Mango Dishes

Mango is incredibly versatile. It can be the star of a sweet dessert, a refreshing drink, or even add a surprising twist to a savory meal. Forget just slicing it up (though that’s great too!). Let’s explore some delightful mango dishes that will have you saying, “Why didn’t I try this sooner?”

THE ULTIMATE CREAMY MANGO MILKSHAKE

This is a classic for a reason, and so easy to master. It’s perfect for a hot afternoon, best served in one of our elegant glass tumblers or a sturdy ceramic mug. Trust us, once you make this, you’ll be making it again. And again!

• What you’ll need:
  • 1 ripe fresh mango, peeled and chopped
  • 1 cup cold milk (dairy or your favorite plant-based milk)
  • 2 scoops vanilla ice cream (or a frozen banana for a healthier twist)
  • Optional: a pinch of cardamom or a few drops of vanilla extract for extra flair.
• How to make it:

1. Combine all ingredients in a blender.
2. Blend until perfectly smooth and creamy. If it’s too thick, add a splash more milk. If too thin, add a bit more ice cream or frozen banana.
3. Pour into your favorite cups and mugs and enjoy immediately. It’s pure tropical bliss.

ZESTY FRESH MANGO SALSA

This vibrant salsa is a fantastic companion to grilled fish, chicken, or even just tortilla chips. It’s a wonderful way to add a bright, fresh kick to your meal. We love serving it in one of our artisanal ceramic bowls.

• What you’ll need:
  • 1 ripe fresh mango, finely diced
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 small jalapeño, seeded and minced (adjust to your spice preference)
  • Juice of 1 lime
  • Pinch of salt
• How to make it:

1. Gently combine all ingredients in a bowl.
2. Stir well.
3. Let it sit for about 10-15 minutes for the flavors to meld.

Serve in our beautiful tableware bowls. This is one of those versatile mango dishes that works with so many things.

COOLING MANGO LASSI (YOGURT DRINK)

A popular Indian drink, the mango lassi is incredibly refreshing and surprisingly simple. It’s thicker than a mango milkshake and has a delightful tang from the yogurt.

• What you’ll need:
  • 1 ripe fresh mango, peeled and chopped
  • 1 cup plain yogurt (dairy or plant-based)
  • 1/2 cup cold water or milk
  • 1-2 tablespoons honey or maple syrup (to taste)
  • Optional: a pinch of ground cardamom
• How to make it:

1. Blend mango, yogurt, water/milk, and sweetener until smooth.
2. Add cardamom if using and blend again briefly.
3. Serve chilled in our tall glass tumblers. So refreshing!

SIMPLE MANGO OVERNIGHT OATS

Start your day right with this easy, make-ahead breakfast. It’s healthy, filling, and lets that fresh mango shine. Using our durable storage jars for these is a fantastic way to practice reuse.

• What you’ll need:
  • 1/2 cup rolled oats
  • 1 cup milk (any kind)
  • 1/2 cup chopped fresh mango
  • 1 tablespoon chia seeds
  • 1-2 teaspoons sweetener (honey, maple syrup, or a dash of stevia)
• How to make it:

1. In a storage jar or container, combine oats, milk, chia seeds, and sweetener. Stir well.
2. Add half of the chopped mango.
3. Cover and refrigerate overnight (or at least 4 hours).
4. In the morning, top with the remaining fresh mango and enjoy.

QUICK & EASY MANGO CHIA PUDDING

This is a fantastic, healthy dessert or snack that’s super simple to prepare. It’s also a good way to use up a lot of fresh mango.

• What you’ll need:
  • 1 cup fresh mango purée (just blend chopped mango until smooth)
  • 1/4 cup chia seeds
  • 1/2 cup milk (dairy or plant-based)
  • 1-2 tablespoons sweetener (honey, maple syrup, agave)
  • Optional: a few drops of vanilla extract, a pinch of turmeric for extra color.
• How to make it:

1. In a bowl, whisk together the mango purée, chia seeds, milk, and sweetener until well combined.
2. Pour into small serving bowls or our mini storage
3. Refrigerate for at least 4 hours, or preferably overnight, until firm.

Serve chilled, perhaps garnished with extra mango chunks.